18. november · sdu.dk
Ældgamle teknikker skal få os til at spise mere plantebaseret
Syddansk Universitet, Austrian Institute of Technology, Ainia, Basque Culinary Center, Umeå Universitet, European Food Information Ressource, Hylobates Consulting (Affiliated Entity), De La Cueva Gonzalez Cotera Javier (Affiliated Entity), Quadram Institute Bioscience, Wroclaw University of Environmental and Life Sciences, Åbo Akademi, Gourmet Bornholm – center for bornholmsk madkultur, FÆRM, Iparlat Tecno, Iparlat (Affiliated Entity), Kinoko-Tech, Serio Roslinny.
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