Marine Drugs, 13 :7, 4357-4374
MAB4 projektet: http://www.food.dtu.dk/Nyheder/2016/02/Tang-skal-dyrkes-i-stor-skala-til-brug-i-foedevarer-og-hudcremer?id=3ea99ed1-1e3d-4a43-9c78-64678cb1bd8e
Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus, Karadağ, A., Hermund, D.B., Jensen, L.H.S., Andersen, U., Jónsdóttir, R., Kristinsson, H.G., Alasalvar, C., Jacobsen, C.